Ingredients:
1 cup Channa dal
1/2 cup Urad dal (Blackgram)
1/4 cup Dhania
10 nos. Red chillies
1/2 tsp Musturd seeds
1/2 tsp Cumin seeds
1/4 tsp Tumeric
Curry leaf
Oil To fry
Salt To taste
* Heat 1 tbsp of oil in a fry pan.
* Add 1/2 tsp mustard seeds & let them splatter.
* Now add 10 red chillies, 1/2 tsp cumin seeds and let them try for 20 seconds.
* Add tumeric & then curry leaves.
* Now add dhania, urad & Channa dhal and try them till golden brown color.
* After roasting, take them onto a flat plate and let it cool.
* Now they will kind of crispy.
* Just grind them coarse.
You can have this with Idli, Dosa, Upma or vada. This tastes yummy with Ghee.
