Andhra Annam Podi

Ingredients:

Chana dal (Dalia) – 1 cup

Ground nets (Phalli) – ¼ cup

Red chilies – 15–20 (as required)

Garlic – 6 – 10 piece (as per size)

Curry leaves - few

Salt - as required

Method:

1. Heat a pan. Don’t use oil to fry.

2. Fry one after another.. First Ground nuts, let it roast for 2 mins..

3. Then add Red chilies, Garlic and Curry leaves till it become golden brown and now add Chana Dal. Fry for 1 mins in high flame

3. Take them in a flat plate and let them Cool

4. Grind all the fried items and add salt per taste.

This goes very well with Hot steamed rice & Ground nut oil.